Spent my thanksgiving weekend discovering simple, healthy and yum homemade dishes!
- Portobello mushroom
- Brussel sprouts
- Olive oil
- Minced meat/ sausage (optional)
- Brown rice
- Cream cheese
- Mozerella cheese
Rinse vegetable. Cut brussel sprouts into half and cucumber into cube. Slice some onion as well. Stir fry with olive oil. Lightly cook. (Put aside when done) Heat pan with 1 teaspoon butter and garlic. Melt in 1 tablespoon cream cheese with some water. Add brown rice and minced meat (cooked).
Preheat oven at 350°F
Layer fried rice at the bottom of oven safe dish. Top with mixed vegetables. Cover with sliced mozzarella cheese.
Bake for 25mins or cheese top become lightly golden. Ready to serve!!
P/s: for more moisture, add milk and parmesan cheese to fried rice.
Feel free to create your own mix of vegetables! I forgot my tomato cubes 😥😥